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Vegetable Coconut Curry Soup with Rice Noodles



This Vegetable Coconut Curry Soup with Rice Noodles is a comforting and flavorful dish that combines the creaminess of coconut milk with the aromatic spices of red curry paste. Loaded with assorted vegetables and rice noodles, it's a hearty and satisfying meal perfect for any day of the week.

Ingredients:
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 carrots, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 can 14 oz coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 8 oz rice noodles
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sriracha sauce for serving optional

Instructions:

The onion, garlic, and ginger should be sauted in a large pot until they smell good

Put in the mushrooms, bell pepper, zucchini, and carrots

Cook the vegetables until they are almost soft

Soy sauce, lime juice, coconut milk, and vegetable broth should all be mixed in

Bring to a low boil

Put the rice noodles in the pot and cook them according to the directions on the package until they are soft

Add pepper and salt to taste

Serve hot, with fresh cilantro on top and Sriracha sauce on the side if you want


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