Xoneaxo Ice Cream

Indulge in the creamy sweetness of homemade ice cream infused with the unique flavor of xoneaxo. This recipe combines rich dairy with the exotic taste of xoneaxo for a delightful frozen treat.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup xoneaxo add more or less depending on taste

Instructions:

Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in

Put the mixture into an ice cream maker and churn it according to the directions on the machine

When the ice cream starts to get thicker, add the xoneaxo and keep churning it until it reaches the consistency you want

The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm

Enjoy xoneaxo ice cream with scoops!

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