Blackberry Tartlets

These blackberry tartlets are a delightful combination of sweet, juicy blackberries and flaky pastry. They're perfect for a special dessert or afternoon treat.

Ingredients:

1 1/2 cups fresh blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 sheet of puff pastry, thawed
1 egg, beaten
Powdered sugar, for dusting

Instructions:

Warm the oven up to 190C 375F

Toss blackberries, sugar, and lemon juice together gently in a bowl

Put some flour on a surface and roll out the puff pastry

Then, cut it into squares

Put a small amount of the blackberry mixture in the middle of each square of pastry

To make a rustic tartlet, fold the pastry edges up around the filling

Beat an egg and use it to brush the edges of the pastry

Put the tartlets on a baking sheet that has parchment paper on it

Bake for 20 to 25 minutes, or until the filling is bubbling and the pastry is golden brown

Take it out of the oven and let it cool down a bit

Before you serve, sprinkle with powdered sugar

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