Amish Doughnut Recipe

Savor the delicious treat of the traditional Amish doughnut recipe, which is ideal for breakfast or dessert. These sweet, fluffy doughnuts are too good to resist.

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Vegetable oil for frying
Powdered sugar for dusting

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon

In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms

On a floured surface, roll out the dough to 1/2-inch thickness

Use a doughnut cutter to cut out doughnuts and holes

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Carefully add the doughnuts to the hot oil and fry until golden brown, turning once, about 2-3 minutes per side

Remove doughnuts from oil and drain on paper towels

Dust with powdered sugar while still warm

Enjoy your homemade Amish doughnuts!

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