Vegan Miso Soup With Tofu and Kale GF

A comforting and nutritious vegan miso soup filled with tofu, kale, and aromatic flavors. Perfect for a cozy meal on a chilly day.

Ingredients:

4 cups vegetable broth
1 tablespoon miso paste
1 block tofu, cubed
2 cups chopped kale
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon rice vinegar

Instructions:

Set vegetable broth on low heat in a pot

Mix some hot broth with miso paste in a small bowl and stir it around until it's smooth

Mix the miso well before adding it to the pot

Put the kale and tofu cubes in the pot and cook for 5 minutes

Green onions, soy sauce, sesame oil, grated ginger, and minced garlic should all be added now

For another two minutes, let the soup simmer

Take it off the heat and add the rice vinegar

Enjoy while hot!

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