Cucumber Avocado Buddha Rolls

These Cucumber Avocado Buddha Rolls are a healthy and refreshing way to eat sushi. When you wrap crispy cucumber, creamy avocado, and seasoned sushi rice in nori seaweed, you get a great taste and texture experience.

Ingredients:

4 nori seaweed sheets
2 cups sushi rice, cooked
1 cucumber, thinly sliced
2 ripe avocados, sliced
4 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
Soy sauce, for dipping
Pickled ginger, for serving
Wasabi, for serving

Instructions:

To make sushi vinegar, mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are mostly gone

Leave a half-inch of space at the top of each nori sheet as you spread cooked sushi rice on top of it

Spread out the slices of avocado and cucumber on top of the rice

Use a bamboo mat if you have one to roll the nori up tight, and use a little water to seal the edge

Separate each roll into small pieces that you can easily eat

Soy sauce, pickled ginger, and wasabi should be served with it

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