Malted Mousse Brownies

Enjoy the rich chocolate flavor of these brownies with malted mousse. With the creamy mousse topping, these brownies are even more decadent than they already are. The malted milk powder gives them a unique twist.

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup malted milk powder
1/2 cup chocolate chips
1 cup heavy cream
1/4 cup powdered sugar

Instructions:

Preheat oven to 350F 175C

Grease a 9x9 inch baking pan

In a small bowl, whisk together flour, cocoa powder, and salt

Set aside

In a saucepan, melt the butter over medium heat

Remove from heat and stir in granulated sugar until well combined

Beat in eggs, one at a time, then stir in vanilla extract and malted milk powder

Gradually add the flour mixture into the wet ingredients until just combined

Fold in chocolate chips

Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs

While the brownies are baking, prepare the malted mousse

In a mixing bowl, beat heavy cream until soft peaks form

Gradually add powdered sugar and continue to beat until stiff peaks form

Fold in malted milk powder until well combined

Once brownies are cooled, spread the malted mousse over the top

Chill in the refrigerator for at least 1 hour before slicing into squares

Enjoy!

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