30 Hearty Sandwiches: Philly Cheesesteak

This cheesesteak sandwich makes you crave the classic tastes of Philadelphia. For dinner, a hearty hoagie roll with melted provolone cheese, sauted peppers, onions, and tender ribeye steak is a great choice.

Ingredients:

1 lb ribeye steak, thinly sliced
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
4 hoagie rolls, split
8 slices provolone cheese

Instructions:

Put 1 tablespoon of vegetable oil in a large skillet and heat it over medium-high heat

Put the steak slices in the pan and cook for three to four minutes, until they turn brown

Take it out of the pan and set it aside

Put one more tablespoon of vegetable oil in the same pan

Add the onions and bell pepper slices to the pan

Season with salt and pepper

Cook for about 5 minutes, or until the vegetables are soft

Add the cooked steak back to the pan and stir it in with the onions and peppers

Warm the oven up so it can broil

Lay the hoagie rolls out on a baking sheet so that the open side faces up

Put the bread under the broiler for one minute, or until it gets a little brown

Give each hoagie roll an equal amount of the steak mixture

Add two slices of provolone cheese to the top of each sandwich

After taking the sandwiches out of the oven, broil them for one to two minutes, or until the cheese melts and bubbles

Enjoy while hot!

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