Boneless Buffalo Wings

Boneless Buffalo Wings are a classic appetizer or snack, featuring crispy chicken coated in tangy buffalo sauce. They're perfect for game day or any casual gathering.

Ingredients:

1 lb boneless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 cup buffalo sauce
2 tablespoons butter

Instructions:

Preheat oven to 400F 200C

In a bowl, mix flour, garlic powder, onion powder, salt, and black pepper

Dip chicken pieces in milk, then coat with the flour mixture

Place coated chicken on a baking sheet lined with parchment paper

Bake for 18-20 minutes or until golden brown and cooked through

In a saucepan, melt butter over medium heat

Stir in buffalo sauce and heat until warmed through

Toss baked chicken pieces in the buffalo sauce until evenly coated

Serve hot with ranch or blue cheese dressing for dipping

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