Israeli Salad

The Israeli Salad is a colorful and refreshing summer salad that is gluten-free, vegan, and full of fresh flavors. This dish goes well with barbecues, picnics, or can be eaten on its own as a light meal.

Ingredients:

2 large tomatoes, diced
1 cucumber, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, combine diced tomatoes, cucumber, red bell pepper, red onion, parsley, and mint

Drizzle olive oil and lemon juice over the salad

Season with salt and pepper to taste

Toss the salad gently until well combined

Refrigerate for at least 30 minutes before serving to allow the flavors to meld

Serve chilled and enjoy!

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